Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability (2015)
Lima, D. M. F.; Inoue, R. K.; Rodrigues, José Alberto Domingues; Ratusznei, Suzana Maria; Zaiat, Marcelo 
Source: Brazilian Journal of Chemical Engineering. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, SORO DE LEITE
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ABNT
LIMA, D. M. F. et al. Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability. Brazilian Journal of Chemical Engineering, v. 32, n. 2, p. 397-408, 2015Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.20150322s00003342. Acesso em: 05 maio 2024.APA
Lima, D. M. F., Inoue, R. K., Rodrigues, J. A. D., Ratusznei, S. M., & Zaiat, M. (2015). Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability. Brazilian Journal of Chemical Engineering, 32( 2), 397-408. doi:10.1590/0104-6632.20150322s00003342NLM
Lima DMF, Inoue RK, Rodrigues JAD, Ratusznei SM, Zaiat M. Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability [Internet]. Brazilian Journal of Chemical Engineering. 2015 ; 32( 2): 397-408.[citado 2024 maio 05 ] Available from: https://doi.org/10.1590/0104-6632.20150322s00003342Vancouver
Lima DMF, Inoue RK, Rodrigues JAD, Ratusznei SM, Zaiat M. Biohydrogen from cheese whey treatment in an AnSBBR: achieving process stability [Internet]. Brazilian Journal of Chemical Engineering. 2015 ; 32( 2): 397-408.[citado 2024 maio 05 ] Available from: https://doi.org/10.1590/0104-6632.20150322s00003342
